Cook and book your turkey

Turkey images

Welcome to Turkey in Time

Prevent a turkey-astrophe this holiday season with our timed, step-by-step turkey cooking guide. Enter your turkey weight and your eating time.

Don't forget to order your turkey below. And have it delivered in time for the holidays.

Your Ingredients

  • onion quartered
  • celery, carrots, rosemary
  • sea salt, black pepper, nutmeg
  • fresh bay leaves to flavour and serve
  • 600 gram to one kilo or 1.3 lbs to 2.2 lbs of stuffing
  • 85g or 0.19 lbs of butter, softened
  • thermometer, kitchen foil, roasting tray
  • turkey, giblets removed

Let's Keep In Touch

Make every dinner a holiday dinner with our cooking tips and tricks.

Have your Say

Top Tips

01

Have you removed the innards?

Don't forget to remove the innards from the turkey. Not only will this leave extra room for stuffing. Use innards for stock for gravy or soup.

02

Does your turkey fit your oven?

Make sure to check!

03

Have you weighed your turkey?

Make sure to weigh your turkey. The turkey cooking times are all dependent on the weight of the turkey. Weigh your turkey on a bathroom scale if you don't have kitchen scales handy.


Avoid a turkey-astrophe this holiday season.


Download your short guide to cooking the perfect turkey...